問 最近看到有招聘西餐行政總廚的，想咨詢一下，西餐行政總廚的崗位職責(zé)是什么？

答 1. Proficient in Dining restaurant operations of the kITchen. 全面掌握西餐廚房的業(yè)務(wù)。 2. Responsible for the production,preparation and presentation of all food items,to ensure highest qualITy at all times.負(fù)責(zé)西餐廚房所有食品、烹飪、裝飾，并確保達(dá)到質(zhì)量標(biāo)準(zhǔn)。 3. Food Cost control, purchasing and financial management. 做好食物成本控制、采購和財(cái)務(wù)管理。 崗位要求 Job Requirement Must have at least 5 years experience in large scale option 具備豐富的餐飲管理經(jīng)驗(yàn) Must speak Chinese 中文流利